Crab Stuffed Dumplings Drizzled with Warm Meyer Lemon Olive Oil
SERVES: 4
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Lavender Lemon Goat Cheese Log with Tarragon Pink Peppercorn
SERVES: 8
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Apple Guava Honey Mustard with Roasted Garlic
YIELD: 1½ cups
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Orange Pistachio Pesto
YIELD: 1 cup
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Foraged Wild Mint Brown Sugared Grapes
YIELD: 4 cups SERVES: 8-10
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Spiced Olive-Orange Candied Almond Tapenade
SERVES: 6-8
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Creamy Brie with Apple Guava Honey and Drunken Cranberries
SERVES: 6-8
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Jalapeño Olive Oil Spiced Roasted Pumpkin and Acorn Squash Seeds
SERVES: 7 (8) oz. servings
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Orange Marjoram Candied Almonds
YIELD: 4 cups
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Sesame Wild Mint Honey Glazed Lamb Meatball Skewers
SERVES: 4-6 YIELD: 18 meatballs, 1 oz.
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Brined Moroccan Turkey and Vegetable Medley Skewers With Foraged Wild Mint Honey-Lavender-Cilantro Yogurt Dipping Sauce
SERVES: 4-6
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Exotic Swordfish and Vegetable Skewers
SERVES: 4-6
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Crunchy Red Radishes, Crisp Celery Planks, Cauliflower Florets Paired with Citrus Olive Oil and Tarragon Pink Peppercorn Herb Sea Salt
Serves 4-6
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Zesty Citrus Pickled Shrimp
SERVES: 4-6 appetizer portions, 8-10 small plates
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Roasted Fig and Prosciutto Puff Pastry
SERVES: 4-6
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Bacon Wrapped Jalapeno Poppers
SERVES: 4-6
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GC Napa Valley Estate Extra Virgin Olive Oil “Olio Nuovo” Toast with Sea Salt
Serves: 4-6
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Goat Cheese Crostini with Toasted Almonds
Serves: 4-6
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Touchdown Crispy Rosemary Honey Lemon Chicken Wings
Serves: 4-6
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Rosemary Honey Roasted Almonds
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Smoked Gouda Stuffed Cabernet Meatballs
Serves: 4 - 6. Makes 30 meatballs.
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GC Napa Valley Spiced Kalamata Olives
Serves: 4 - 6
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Savory Smoked Paprika Popcorn
Serves: 4 - 6
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Chocolate Popcorn
Serves: 4 - 6
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Lavender Popcorn
Serves 4 - 6
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Refreshing Watermelon Accented with Savory Goat Cheese, Mint and Orange Sea Salt
SERVES: 4-6- (15 pieces)
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Grilled Crostini with Rosemary Sea Salt
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Calamari and Chorizo Sausage Toss
Serves 8
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Stuffed Mushroom Caps with Ricotta, Walnuts and Sage
Serves 6
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Crostini
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Warm and Sumptuous Ricotta Dip
Serves: 6- 8
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Beef Sliders
Serves 12
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