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‹ All Recipes ‹ Appetizers

Touchdown Crispy Rosemary Honey Lemon Chicken Wings

Touchdown crispy rosemary honey lemon chicken wings

Serves: 4-6

Wine Pairing: 2012 Gabrielle Collection Juxtaposition

Preparation Time: 10 minutes. Cooking Time: 30 minutes. Total Time: 40 minutes.


Chicken Wings

  • 2 ½ Pounds chicken wings, drumettes and flats separated.
  • 3 Tsp. GC Napa Valley Savory Extra Virgin Olive Oil
  • 2 Tbs. Flour
  • 2 Tbs. Corn starch
  • 3 Tsp. GC Napa Valley Poultry Rub Seasoning
  • 3 Tsp. GC Napa Valley Lemon Sea Salt

Honey Sauce

  • ½ Cup GC Napa Valley Rosemary Honey
  • 1 Tsp. Apple cider vinegar
  • 2 Tsp. Lime Juice
  • 2 Tsp. Lemon Juice
  • ½ Tsp. Red chili flakes


Chicken Wings

  1. Preheat oven to 400 degrees.
  2. Pat dry chicken with paper towels.
  3. Add chicken to a large mixing bowl, coat and toss chicken with GCNV Savory Extra Virgin Olive Oil, GCNV Poultry Rub, corn starch, and flour.
  4. Evenly place chicken on a wire rack on a parchment lined baking sheet. Bake for 30 minutes in total. (Flip chicken half way through cooking)

Honey Sauce

  1. Add honey to small sauce pan with chili flakes, apple cider vinegar, lime juice, and lemon juice. Bring to a slight simmer for 3-5 minutes. Set aside to cool.


Place on your favorite serving plate with rosemary honey sauce drizzled on top or on the side.