Gabrielle’s Wild Rice Herb Salad

SERVES: 6-8

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Composed Salad of Watermelon, Feta and Farmer’s Market Greens with Citrus Dressing

SERVES: 4-6

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Layered Breakfast Salad Toast

SERVES: 4

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Grilled Parchment Steamed Salmon Dressed with Fragrant Fish Rub

SERVES: 4-6

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Citrus Salad Dressing

YIELD: 1 cup

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Chilled Cucumber Soup Garnished with Avocado Salad͟ and Lavender Honey-Yogurt

SERVES: 4-6

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Lavender Lemonade

SERVES: 6-8

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My Angelina White Wine Poached Yellow Peaches

SERVES: 4-6

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Spring Asparagus Salad with Farm Fresh Egg & Prosciutto

SERVES: 4-6

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Bacon Wrapped Jalapeno Poppers

SERVES: 4-6

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Dry Rubbed Baby Back Ribs

Serves 4-6

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Spring English Pea Pesto

Serves 6

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Lavender Honey Citrus Chutney

Serves 8

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Couscous with Toasted Pine Nuts

Serves: 6

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Rubbed Leg of Lamb

Servers : 8

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Spring Butter Lettuce Salad

Serves 4

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Gouda Mashed Potatoes

Serves: 4-6

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GC Napa Valley Estate Extra Virgin Olive Oil “Olio Nuovo” Toast with Sea Salt 

Serves: 4-6

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Seared Filet Mignon with Cabernet Pan Sauce

Serves 4

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Butter Lettuce & Arugula Salad with Seared Scallops

Serves: 4-6

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Cabernet Salted Chocolate Dipped Strawberries

Serves: 4-6

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Flambé Mushroom Soup

Serves: 4-6

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Goat Cheese Crostini with Toasted Almonds

Serves: 4-6

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Sage Roasted Potatoes

Serves: 4 - 6

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Lavender Shortbread Cookies

Serves: 4-6

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Rosemary Lemon Palmier

Makes 24 Cookies

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Roasted Butternut Squash and Sweet Potato

Serves: 4-6 guests

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Roasted Brussel Sprouts with Rosemary Candied Bacon

Serves: 6-8 Guests

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Touchdown Crispy Rosemary Honey Lemon Chicken Wings

Serves: 4-6

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Rosemary Honey Roasted Almonds

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Smoked Gouda Stuffed Cabernet Meatballs

Serves: 4 - 6. Makes 30 meatballs.

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GC Napa Valley Spiced Kalamata Olives

Serves: 4 - 6

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GC Napa Valley Bloody Mary

Serves: 4 - 6

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Savory Smoked Paprika Popcorn

Serves: 4 - 6

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Chocolate Popcorn

Serves: 4 - 6

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Lavender Popcorn

Serves 4 - 6

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Tomato & Burrata Accordion

Each Tomato Serves 1

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Leek and Parsnip Soup with Rubbed Croutons

Serves 4

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Charred Corn Salad with Grilled New Potatoes and Arugula

Serves 4

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Grilled Stone Fruit Trio with Lavender Citrus Mascarpone

Serves 4

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Grilled Rubbed Rib-Eye with Cabernet Sauvignon Compound Butter

Serves 4

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White Peach Sauvignon Blanc Sangria

Serves 4

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Grilled and Chilled Gazpacho Shooter

Serves 4

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Refreshing Watermelon Accented with Savory Goat Cheese, Mint and Orange Sea Salt

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Roast Leg of Lamb with Rhubarb, Date, and Golden Raisin Chutney

Makes 4 cups

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Grilled Chicken with GC Poultry Rub

Serves 4-6

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Garden Pasta Salad Roasted Chicken with GC Poultry Rub

Serves 4

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4 lb. Oven Roasted Prime Rib Roast Seasoned with GC Napa Valley Meat Rub

Serves 6

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Crispy Aromatic Rub Roasted Chicken

Serves 6

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Fresh Fruit Lavender Honey Morning Smoothie

Serves 2

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Fruitbowl with Lavender Honey Drizzle

Serves 4

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Rustic Orange Olive Oil Brownies

Makes 30 pieces

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GC Oven-Roasted Brussels Sprouts

Serves 6

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Pureed Cauliflower

Serves 6

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Whole Leaf Broccolini

Serves 4-6

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Oven Roasted Rosemary Potatoes

Serves 6

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Fresh & Easy Red Wine Tomato Sauce with Tortellini

Makes 4 cups

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Citrus Salad Dressing

Makes approximately 1 ½ cups

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GC Composed Frisée Autumn Salad

Serves 6

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Composed Mixed Greens Salad with Estate Meyer Lemon Vinaigrette

Serves 6

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Estate Meyer Lemon Olive Oil Vinaigrette

Makes 1½ cups

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Roasted Fall Butternut Squash & Sweet Potato Soup

Serves 8

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Velvety Butternut Squash Soup

Serves 6

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Sage Sea Salt Butter

Makes 1/2 stick melted butter

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Grilled Crostini with Rosemary Sea Salt

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Calamari and Chorizo Sausage Toss

Serves 8

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Stuffed Mushroom Caps with Ricotta, Walnuts and Sage

Serves 6

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Crostini

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Warm and Sumptuous Ricotta Dip

Serves 8

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Beef Sliders

Serves 12

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