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Squeezed Grapefruit Tarragon Vinaigrette
YIELD: 2 1/4 cups
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Apple Citrus Chutney
YIELD: 90-110 oz– will vary based on fruit moisture content
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Citrus Salad Dressing
YIELD: 1 cup
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Gabrielle’s Citrus Salsa
SERVES: 8 (yield 2 cups)
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Caramelized-Onion-Fruit-Pecan-Stuffing
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