Squeezed Grapefruit Tarragon Vinaigrette

This dressing loves vegetables
A 5 Step Recipe

YIELD: 2 1/4 cups

Wine Pairing:  Citrus is easy on wine, so pair any salad made with this DRESSING withPietro Family Cellars Field Blend Red Wine, California or 2018 Pietro Family Cellars Sauvignon Blanc Napa Valley

PREP TIME: 10 minutes, COOK TIME: 1 minutes, TOTAL TIME: 11 minutes

INGREDIENTS

• ¾ cup GC Napa Valley cider Vinegar
• ½ cup grapefruit juice from 2 yellow grapefruits
• 1 cup GC Napa Valley Natural Blood Orange Olive Oil
• ½ tsp GC Napa Valley Natural Lemon Tellicherry Pepper
• ½ tsp. GC Napa Valley Chardonnay Finishing Sea Salt
• 1 Tbsp GC Napa Valley Natural Orange Infused Honey (can substitute Lavender Honey)
• 2 Tbsp shallot, minced
• 1 tsp. Dijon mustard
• 2 Tbsp fresh tarragon leaves

TO PREPARE

1. Heat over low heat Orange Infused Honey with cidervinegar until just warmed. Pour into medium sized bowl
2. Squeeze juice from 2 white grapefruits to make ½ cup grapefruit juice
3. Pull leaves from stems of fresh tarragon
4. Add grapefruit juice, tarragon and all remaining ingredientsall ingredients and whisk together until smooth

TO SERVE

SHOPPING LIST

• 1 shallot
• 2 yellow grapefruits
• cider vinegar
• Dijon mustard
• 1 bunch freshtarragon
• GC Napa Valley Chardonnay Finishing Sea Salt
• GC Napa Valley Natural Lemon Tellicherry Pepper
• GC Napa Valley Natural Orange Infused Honey