Crostini

Homemade crostini are easy, fresh and versatile. Make up a batch with different finishing salts, store and have ready for many uses- dips spreads and pate, cheeses, to accent soups, the base for bruschetta.

Roast Leg of Lamb with Rhubarb, Date, and Golden Raisin Chutney

Refreshing Watermelon Accented with Savory Goat Cheese, Mint and Orange Sea Salt

The crunch of the watermelon, the richness of the goat cheese plus the savory salt sweet combination creates the perfect harmony your guests will love.

Stuffed Mushroom Caps with Ricotta, Walnuts and Sage

Gabrielle’s Raspberry Brut Rosé with Pomegranate Rim Sugar

Fresh whole raspberries, Pomegranate Rim Sugar and fresh savory accent the floral flavors of this dry Rosé