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Gabrielle’s Raspberry Brut Rosé with Pomegranate Rim Sugar

Gabrielle's Raspberry Brut Rosé with Pomegranate Rim Sugar

Fresh whole raspberries, Pomegranate Rim Sugar and fresh savory accent the floral flavors of this dry Rosé

Recipe by: Gabrielle

SERVES: 4

Wine Pairing: Pietro Family Cellars Brut Rosé Sparkling

PREP TIME: 10 minutes TOTAL TIME: 10 minutes

INGREDIENTS

  • 1 bottle 750 ml. Pietro Family Cellars Brut Rosé Sparkling wine, chilled
  • 1 pouch GC Napa Valley Cocktail Rim Seasoning: Organic Pomegranate
  • 16 fresh raspberries organic, washed
  • *Optional: 3 sprigs fresh savory (herb) ½ inch, washed & dried

TO PREPARE

  1. Prepare champagne flutes: Mound Pomegranate Sugar on a flat plate or in a bowl that is a larger diameter than the serving glasses. Moisten the rim of each glass with an orange wedge, then dip firmly into the Pomegranate Sugar once or twice. Set aside.
  2. Wash and gently dry the savory herb and cut into 3-1” pieces.

TO SERVE

Important Note: Carefully pour into the center of the champagne flute to avoid hitting the sugared rim. Fill the flute with Pietro Family Cellars Brut Rosé Drop 4 fresh raspberries into the flute (will sink to the bottom).

*Optional Accent: Float a one inch piece of savory on the top. Highly recommended to create a signature cocktail.