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Wilted Pink Chard and Beet Greens Layered with Fontina and Gruyere Cheeses

Wilted Pink Chard and Beet Greens Layered with Fontina and Gruyere Cheeses SERVES: 4-6 Make it!

Turmeric Barley with Caramelized Root Vegetables and Crispy Sage Leaves

Turmeric Barley with Caramelized Root Vegetables and Crispy Sage Leaves SERVES: 4-6 Make it!

Sage Roasted Potatoes

Sage Roasted Potatoes Serves: 4 - 6 Make it!

Warm New Potato Salad

Warm New Potato Salad SERVES: 6 Make it!

Creamy Brussels Sprouts

Creamy Brussels Sprouts SERVES: 4-6 Make it!

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