HOT OFF THE GRILL! Turkey Burgers
SERVES: 6
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HOT OFF THE GRILL! Lamb Burgers
SERVES: 6
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HOT OFF THE GRILL! Portobello Mushroom Burgers
SERVES: 6
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HOT OFF THE GRILL! Salmon Burgers
SERVES: 6
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HOT OFF THE GRILL! Wagyu Beef Burgers
SERVES: 6
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Gabrielle’s Grilled Lamb Lollipops
SERVES: 6-8
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Hearty Napa Beef Stew with Red Wine
SERVES: 4-6
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Roasted Pumpkiny Cream Sauce Fettuccine
SERVES: 6
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Squid Ink Pasta with ‘Just Picked’ Tomato Sauce
SERVES: 6
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Grilled Tuna Stuffed Tomato
SERVES: 6
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Succulent Olive Oil Poached Salmon with Kalamata Caper Relish and Charred Lemon
SERVES: 6
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Pink Peppercorn Encrusted Pan-Seared Filet Mignon
SERVES: 4
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Slow Cooked Succulently Tender Boneless Short Ribs
SERVES: 4-6
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Gabrielle’s Garden Herb & Flower ‘Wine Can’ Chicken
SERVES: 4-6
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Sesame Wild Mint Honey Glazed Lamb Meatball Skewers
SERVES: 4-6 YIELD: 18 meatballs, 1 oz.
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Brined Moroccan Turkey and Vegetable Medley Skewers With Foraged Wild Mint Honey-Lavender-Cilantro Yogurt Dipping Sauce
SERVES: 4-6
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Exotic Swordfish and Vegetable Skewers
SERVES: 4-6
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Marjoram and Orange Honey-Bourbon Glazed Ham
SERVES: 6 plus left-overs
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Rosemary Honey-Lime Chicken with Gabrielle’s Citrus Salsa
SERVES: 6
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Flavor Popping Dry-Brined Herb-Butter Turkey
14 lb. turkey serves 12-14 with left overs
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Rosemary and Lavender Brined Pork Chops with Calvados Flambéed Apples
SERVES: 6
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Grilled Parchment Steamed Salmon Dressed with Fragrant Fish Rub
SERVES: 4-6
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Dry Rubbed Baby Back Ribs
Serves 4-6
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Rubbed Leg of Lamb
Servers : 8
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Seared Filet Mignon with Cabernet Pan Sauce
Serves 4
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Grilled Rubbed Rib-Eye with Cabernet Sauvignon Compound Butter
Serves 4
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Roast Leg of Lamb with Rhubarb, Date, and Golden Raisin Chutney
Makes 4 cups
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Grilled Chicken with GC Poultry Rub
Serves 4-6
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Garden Pasta Salad Roasted Chicken with GC Poultry Rub
Serves 4
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4 lb. Oven Roasted Prime Rib Roast Seasoned with GC Napa Valley Meat Rub
Serves 6
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Crispy Aromatic Rub Roasted Chicken
Serves 6
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