Gabrielle’s Garden Herb & Flower ‘Wine Can’ Chicken

SERVES: 4-6

Make it!

Sesame Wild Mint Honey Glazed Lamb Meatball Skewers

SERVES: 4-6 YIELD: 18 meatballs, 1 oz.

Make it!

Brined Moroccan Turkey and Vegetable Medley Skewers With Foraged Wild Mint Honey-Lavender-Cilantro Yogurt Dipping Sauce

SERVES: 4-6

Make it!

Exotic Swordfish and Vegetable Skewers

SERVES: 4-6

Make it!

Marjoram and Orange Honey-Bourbon Glazed Ham

SERVES: 6 plus left-overs

Make it!

Rosemary Honey-Lime Chicken with Gabrielle’s Citrus Salsa

SERVES: 6

Make it!

Flavor Popping Dry-Brined Herb-Butter Turkey

14 lb. turkey serves 12-14 with left overs

Make it!

Rosemary and Lavender Brined Pork Chops with Calvados Flambéed Apples

SERVES: 6

Make it!

Grilled Parchment Steamed Salmon Dressed with Fragrant Fish Rub

SERVES: 4-6

Make it!

Dry Rubbed Baby Back Ribs

Serves 4-6

Make it!

Rubbed Leg of Lamb

Servers : 8

Make it!

Seared Filet Mignon with Cabernet Pan Sauce

Serves 4

Make it!

Grilled Rubbed Rib-Eye with Cabernet Sauvignon Compound Butter

Serves 4

Make it!

Roast Leg of Lamb with Rhubarb, Date, and Golden Raisin Chutney

Makes 4 cups

Make it!

Grilled Chicken with GC Poultry Rub

Serves 4-6

Make it!

Garden Pasta Salad Roasted Chicken with GC Poultry Rub

Serves 4

Make it!

4 lb. Oven Roasted Prime Rib Roast Seasoned with GC Napa Valley Meat Rub

Serves 6

Make it!

Crispy Aromatic Rub Roasted Chicken

Serves 6

Make it!