Marjoram and Orange Honey-Bourbon Glazed Ham
SERVES: 6 plus left-overs
Rosemary Honey-Lime Chicken with Gabrielle’s Citrus Salsa
SERVES: 6
Flavor Popping Dry-Brined Herb-Butter Turkey
14 lb. turkey serves 12-14 with left overs
Rosemary and Lavender Brined Pork Chops with Calvados Flambéed Apples
SERVES: 6
Grilled Parchment Steamed Salmon Dressed with Fragrant Fish Rub
SERVES: 4-6
Dry Rubbed Baby Back Ribs
Serves 4-6
Rubbed Leg of Lamb
Servers : 8
Seared Filet Mignon with Cabernet Pan Sauce
Serves 4
Grilled Rubbed Rib-Eye with Cabernet Sauvignon Compound Butter
Serves 4
Roast Leg of Lamb with Rhubarb, Date, and Golden Raisin Chutney
Makes 4 cups
Grilled Chicken with GC Poultry Rub
Serves 4-6
Garden Pasta Salad Roasted Chicken with GC Poultry Rub
Serves 4
4 lb. Oven Roasted Prime Rib Roast Seasoned with GC Napa Valley Meat Rub
Serves 6
Crispy Aromatic Rub Roasted Chicken
Serves 6