Rubbed Leg of Lamb
Servers : 8
Seared Filet Mignon with Cabernet Pan Sauce
Serves 4
Grilled Rubbed Rib-Eye with Cabernet Sauvignon Compound Butter
Serves 4
Roast Leg of Lamb with Rhubarb, Date, and Golden Raisin Chutney
Makes 4 cups
Grilled Chicken with GC Poultry Rub
Serves 4-6
Garden Pasta Salad Roasted Chicken with GC Poultry Rub
Serves 4
4 lb. Oven Roasted Prime Rib Roast Seasoned with GC Napa Valley Meat Rub
Serves 6
Crispy Aromatic Rub Roasted Chicken
Serves 6