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We are in our O’Connell Family Estate Vineyard cooking a beautiful Ribeye with our Cabernet Butter. Our Culinary Director Bob Magnani is demonstrating how we BBQ a Ribeye with our GC Napa Valley Rosemary Peppercorn Meat Rub cooked over hot coals with our...
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[siteorigin_widget class=”WP_Widget_Media_Video”][/siteorigin_widget] Freshly squeezed ripe tomatoes create a refreshing version of this classic SERVES: (4) 7 oz. servings PREP TIME: 20 minutes INACTIVE TIME: 6-48 hours TOTAL TIME: 6 hours 20 minutes...
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We would like to share our recipe for Candied Lavender Bacon with you! Not only does our Culinary Director Bob Magnani prove that bacon goes with everything, he shows us how! Recipe for Candied Lavender Bacon INGREDIENTS: One pack thick cut bacon2 Tbls GC Napa...
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Impact of Wine Barrels on the Finished Bottle of Wine Springtime here at the O’Connell Family Vineyard Estate is a season ripe with excitement with the promise only a new growing season can bring. During our daily forays through the vineyard, life springs up around...
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Impact of Wine Barrels on the Finished Bottle of Wine Springtime here at the O’Connell Family Vineyard Estate is a season ripe with excitement with the promise only a new growing season can bring. During our daily forays through the vineyard, life springs up around...
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Natural as Nature Intended For A Life Well Lived Food for thought from Gabrielle Leonhard O’Connell O’Connell Family Vineyard Estate Gardens I have pondered, what is a life well lived for me and for those dear to...
