A Late summer Special Bonus Recipe: Tomato & Burrata Accordion

To all of our Wine Country Foodie Members:

The last tomato harvest of summer are still bringing in succulent sweet heirloom tomatoes. You can use small or giant ones.

Recipe by: Gabrielle

Each Tomato Serves 1

Preparation time: 5 minutes

INGREDIENTS

• 1 Garden Tomato Per Person
• Buffalo Mozzarella
• GC Napa Valley Savory Extra Virgin Olive Oil
• 1 teaspoon Thinly Sliced (Chiffonade) Fresh Basil.
• GC Napa Valley Tillicherry Pepper
• GC Napa Valley Rosemary Sea Salt

TO PREPARE

1. Slice the tomato 3/4" through, leaving the bottom connected
2. Slice buffalo mozzarella into ¼” slices
3. Gently slide the Mozzarella between each tomato slice. Drizzle with GC Napa Valley Savory Extra Virgin Olive oil
4. Add 1 tablespoon of thinly sliced (chiffonade) fresh basil
5. Season with GC Napa Valley Tellicherry Pepper and Rosemary Sea Salt.

TO SERVE