Lavender Honey Apple Crisp Accented with Basil Apple Smoked Sea Salt
Smoked sea salt highlights the sweetness of apples, with a touch of basil for a savory accent
Recipe by: Gabrielle
SERVES: 6
Wine Pairing: Steaming Lavender Curtis Apple Cider Tea
PREP TIME: 15 minutes COOK TIME: 45 minutes TOTAL TIME: 1 hour
INGREDIENTS
- 3 tart apples, such as Granny Smith or Cortland
- 3 sweet apples, such as Golden Delicious, Fuji or Honeycrisp
- 1 lemon, juiced
- ¼ cup GC Napa Valley Natural Culinary Lavender Sugar
- ¼ tsp. ground nutmeg
- ½ tsp. ground cinnamon
- 2 Tbsp. GC Napa Valley Natural Culinary Lavender Infused Honey
- ¼ cup Pietro Family Cellars Sauvignon Blanc, Napa Valley
- ¼ tsp. orange zest, fresh
- 1 Tbsp. orange juice, fresh
TO PREPARE
- Preheat oven to 350 degrees.
- Filling: Peel and core apples. Slice into thin wedges and place in a large bowl filled with water and lemon juice to prevent browning. When all apples are peeled, remove slices from water, pat dry with paper towel and put into a mixing bowl. Add the remainder of the filling ingredients, mix and pour into a 1½ quart baking dish.
- Topping: Combine brown sugar, flour, oats, Basil Apple Smoked Sea Salt, butter, and Jalapeño Olive Oil in a small bowl. Mix with a fork until crumbly. Sprinkle over top of the apples
- Bake 45 minutes or until top is browned and apples are easily pierced with a fork.
TO SERVE
Serve warm with a scoop of French vanilla ice cream and Steaming Lavender Citrus Apple Cider Tea.
SHOPPING LIST
- 3 tart apples, such as Granny Smith or Cortland
- 3 sweet apples, such as Golden Delicious, Fuji or Honey Crisp
- 1 lemon
- 1 orange
- 1 bag Non-GMO organic old-Fashioned rolled oats (not quick cooking oats)*
- Optional Accompaniment: 1 quart French vanilla ice cream
- Optional Accompaniment: Steaming Lavender Citrus Apple Cider Tea (see recipe)