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Lavender Honey Apple Crisp Accented with Basil Apple Smoked Sea Salt

Lavender Honey Apple Crisp Accented with Basil Apple Smoked Sea Salt

Smoked sea salt highlights the sweetness of apples, with a touch of basil for a savory accent

Recipe by: Gabrielle

SERVES: 6

Wine Pairing: Steaming Lavender Curtis Apple Cider Tea

PREP TIME: 15 minutes COOK TIME: 45 minutes TOTAL TIME: 1 hour

INGREDIENTS

  • 3 tart apples, such as Granny Smith or Cortland
  • 3 sweet apples, such as Golden Delicious, Fuji or Honeycrisp
  • 1 lemon, juiced
  • ¼ cup GC Napa Valley Natural Culinary Lavender Sugar
  • ¼ tsp. ground nutmeg
  • ½ tsp. ground cinnamon
  • 2 Tbsp. GC Napa Valley Natural Culinary Lavender Infused Honey
  • ¼ cup Pietro Family Cellars Sauvignon Blanc, Napa Valley
  • ¼ tsp. orange zest, fresh
  • 1 Tbsp. orange juice, fresh

TO PREPARE

  1. Preheat oven to 350 degrees.
  2. Filling: Peel and core apples. Slice into thin wedges and place in a large bowl filled with water and lemon juice to prevent browning. When all apples are peeled, remove slices from water, pat dry with paper towel and put into a mixing bowl. Add the remainder of the filling ingredients, mix and pour into a 1½ quart baking dish.
  3. Topping: Combine brown sugar, flour, oats, Basil Apple Smoked Sea Salt, butter, and Jalapeño Olive Oil in a small bowl. Mix with a fork until crumbly. Sprinkle over top of the apples
  4. Bake 45 minutes or until top is browned and apples are easily pierced with a fork.

TO SERVE

Serve warm with a scoop of French vanilla ice cream and Steaming Lavender Citrus Apple Cider Tea.

SHOPPING LIST

  • 3 tart apples, such as Granny Smith or Cortland
  • 3 sweet apples, such as Golden Delicious, Fuji or Honey Crisp
  • 1 lemon
  • 1 orange
  • 1 bag Non-GMO organic old-Fashioned rolled oats (not quick cooking oats)*
  • Optional Accompaniment: 1 quart French vanilla ice cream
  • Optional Accompaniment: Steaming Lavender Citrus Apple Cider Tea (see recipe)
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