Gouda Mashed Potatoes

The perfect side for an entree, our Gouda mashed potatoes are rich, creamy and a dream paired with a great steak.

Recipe by: Gabrielle

Serves: 4-6

Total time: 35 minutes

INGREDIENTS

• 2 Lb. Russet potatoes, peeled and quartered
• 1 Cup Gouda, grated
• 1 Cup Heavy cream
• 2 Tbsp.Unsalted Butter
• 1 – 2 Tbs. Kosher Sea Salt

TO PREPARE

1. Add potatoes to a large pot and fill with water about 2/3 of the way so that all potatoes are covered. Add about 1 – 2 Tbs. Kosher Sea Salt, so the water tastes ͞salty͟.
2. Bring water to boil and cook potatoes until fork tender approximately 15 minutes.
3. Once potatoes are done strain in a colander to drain then place back in pot on low heat to dry out potatoes stirring occasionally for 5 minutes.
4. In a small sauce pan, heat 1 cup heavy cream, 2 tbsp. butter and grated Gouda on low heat until butter and Gouda are melted.
5. Using a whisk, add cream mixture to potatoes whisking until potatoes are smooth and creamy.

TO SERVE

SHOPPING LIST

• 2 Lb. Russet potatoes
• 1/2 Pint heavy cream (needed 1/2 cup)
• 1 Block of Gouda cheese (needed 1 cup grated)
• Kosher salt (1-2 Tbs. needed)