A simple summer side dish to complement any entrée, especially Grilled Parchment Steamed Salmon Dressed with Fragrant Fish Rub Super Simple, Super Tasty 5-Step Recipe     

Dramatic black pasta boasting a rich, briny flavor and hint of sea saltiness.   Bright red, sweet tomatoes makes this a colorful side dish or luncheon entrée.  Super Simple, Super Tasty 5-Step Recipe 

Taking tuna salad to ‘uncanny’ perfection! 

A heritage recipe shared by our vineyard crew at the O’Connell Family Estate harvest celebration 

  Freshly squeezed ripe tomatoes create a refreshing version of this classic   with the finishing touch of Bloody Mary Rim Seasoning 

  We are in our O’Connell Family Estate Vineyard cooking a beautiful Ribeye with our Cabernet Butter. Our Culinary Director Bob Magnani is demonstrating how we BBQ a Ribeye with our GC Napa Valley Rosemary Peppercorn Meat Rub cooked over … Read More

Noon: bite #1 Goat cheese sprinkled with a pinch of GC Napa Valley Lavender Sugar & Tarragon Pink Peppercorn (wine: Pietro Family Cellars Sauvignon Blanc) 2pm: bite #2 Parmesan Cheese -stack 2 slices 1” x 1 ½”  (wine: Gabrielle Collection … Read More

Wine remains one of the best affordable luxuries! Invite your friends or business associates at your home or from their home throughout the US to join in your private tasting with our O’Connell Family Wine Guide. Expand the fun- each … Read More