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As an adjunct to being the Winemaker at O’Connell Family Wines in Napa California, I take our olive oil seriously. After completing the Olive Oil Taster curriculum at UC Davis, an intensive program on tasting olive oil to detect flaws, which would demote olive oil...
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As an adjunct to being the Winemaker at O’Connell Family Wines in Napa California, I take our olive oil seriously. After completing the Olive Oil Taster curriculum at UC Davis, an intensive program on tasting olive oil to detect flaws, which would demote olive oil...
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A Journey Awaits You Sip stellar wines at estates still in harvest activities, indulge in vineyard estate culinary experiences and tour the sights and countryside of bucolic Tuscany. A journey personally curated by winemakers, Gabrielle & Wayne O’Connell with...
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We are in our O’Connell Family Estate Vineyard cooking a beautiful Ribeye with our Cabernet Butter. Our Culinary Director Bob Magnani is demonstrating how we BBQ a Ribeye with our GC Napa Valley Rosemary Peppercorn Meat Rub cooked over hot coals with our...
BLOG, Drinks
[siteorigin_widget class=”WP_Widget_Media_Video”][/siteorigin_widget] Freshly squeezed ripe tomatoes create a refreshing version of this classic SERVES: (4) 7 oz. servings PREP TIME: 20 minutes INACTIVE TIME: 6-48 hours TOTAL TIME: 6 hours 20 minutes...