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An emulsion is a viscous mixture of two ‘unfriendly’ liquids that normally cannot be unified, such as vinegar and oil. No matter how hard they are mixed, the vinegar and oil eventually separate. Certain ‘helper’ substances, called emulsifiers, encourage the vinegar...
BLOG
An emulsion is a viscous mixture of two ‘unfriendly’ liquids that normally cannot be unified, such as vinegar and oil. No matter how hard they are mixed, the vinegar and oil eventually separate. Certain ‘helper’ substances, called emulsifiers, encourage the vinegar...
