array(1) {
[0]=>
object(WP_Term)#8130 (16) {
["term_id"]=>
int(12)
["name"]=>
string(21) "Sauces and Condiments"
["slug"]=>
string(21) "sauces-and-condiments"
["term_group"]=>
int(0)
["term_taxonomy_id"]=>
int(12)
["taxonomy"]=>
string(8) "category"
["description"]=>
string(0) ""
["parent"]=>
int(10)
["count"]=>
int(12)
["filter"]=>
string(3) "raw"
["cat_ID"]=>
int(12)
["category_count"]=>
int(12)
["category_description"]=>
string(0) ""
["cat_name"]=>
string(21) "Sauces and Condiments"
["category_nicename"]=>
string(21) "sauces-and-condiments"
["category_parent"]=>
int(10)
}
}
‹ All Recipes
‹ Sauces and Condiments
Sage Sea Salt Butter
Recipe by: Gabrielle
Makes 1/2 stick melted butter
INGREDIENTS
- 1/2 Stick unsalted butter at room temperature
- 1 Tsp. GC Napa Valley Sage Finishing Sea Salt
TO PREPARE
- In a small bowl mash the butter with a fork into a paste
- Add the GC Napa Valley Sage Finishing Sea Salt and combine.
SHOPPING LIST
