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Rosemary Honey Roasted Almonds

Wine Pairing: 2013 Pietro Family Cellars Sauvignon Blanc

Preparation Time: 5 minutes. Cooking Time: 20 minutes. Total Time: 25 minutes.

INGREDIENTS

• 1 lb. (4 cups) Almonds, unsalted
• 2 Tsp. GC Napa Valley Rosemary Leaves
• 3 Tsp. GC Napa Valley Rosemary Sea Salt
• 5 Tsp. GC Napa Valley Rosemary Honey
• 2 Tsp. GC Napa Valley Lavender Tellicherry Pepper

TO PREPARE

1. Preheat oven to 350 degrees.
2. Place almonds in large mixing bowl.
3. Warm GCNV Rosemary Honey to a pourable consistency (15 seconds in microwave).
4. Add GCNV Rosemary Honey to almonds and mix so all are evenly coated.
5. Spread Rosemary Honey coated almonds onto a parchment lined baking sheet.
6. Finely chop or grind Rosemary Leaves.
7. Sprinkle GCNV Lavender Tellicherry Pepper, GCNV Rosemary Leaves/Powder, and GCNV Rosemary Sea Salt evenly over almonds.
8. Bake for 20 minutes, mix almonds around every 5 minutes to prevent from burning.

TO SERVE

Let almonds cool before transferring to serving dish for all your guests to enjoy. These are also great to have for a light snack. Best to keep in a cool dry place.

This is a great treat to have at your home bar to wow your guests, or the perfect snack to have while watching the big game.