Napa Valley Herb Infused Sea Salt Brined Turkey
A deliciously moist turkey packed with flavor and it’s easy!
The simple secret: brine it with a Dry Herbed Sea Salt Rub. Creating a dry brine using GC Napa Valley herb infused Sea Salts simplifies the process. The salt draws the natural juices from the turkey then turkey absorb the flavors from the salt rub into the meat to add extra flavor dimensions. The turkey will not be too salty.