array(2) { [0]=> object(WP_Term)#8232 (16) { ["term_id"]=> int(10) ["name"]=> string(7) "Recipes" ["slug"]=> string(7) "recipes" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(10) ["taxonomy"]=> string(8) "category" ["description"]=> string(0) "" ["parent"]=> int(0) ["count"]=> int(81) ["filter"]=> string(3) "raw" ["cat_ID"]=> int(10) ["category_count"]=> int(81) ["category_description"]=> string(0) "" ["cat_name"]=> string(7) "Recipes" ["category_nicename"]=> string(7) "recipes" ["category_parent"]=> int(0) } [1]=> object(WP_Term)#8023 (16) { ["term_id"]=> int(16) ["name"]=> string(11) "Side Dishes" ["slug"]=> string(11) "side-dishes" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(16) ["taxonomy"]=> string(8) "category" ["description"]=> string(0) "" ["parent"]=> int(10) ["count"]=> int(27) ["filter"]=> string(3) "raw" ["cat_ID"]=> int(16) ["category_count"]=> int(27) ["category_description"]=> string(0) "" ["cat_name"]=> string(11) "Side Dishes" ["category_nicename"]=> string(11) "side-dishes" ["category_parent"]=> int(10) } }

‹ All Recipes ‹ Side Dishes

Layered Herbed Citrus Olive Oil & Parmesan Corn on the Cob

Layered Herbed Citrus Olive Oil & Parmesan Corn on the Cob

A summer favorite packed with flavor


PREP TIME: 5 minutes COOK TIME: 25 minutes TOTAL TIME: 30 minutes


  • 6 ears sweet corn, cleaned
  • ¼ cup GC Napa Valley Citrus Herb Pepper Olive Oil
  • 1 cup Parmesan cheese, finely grated
  • 1 medium lemon, zest of (about 1 Tbsp.)
  • 1 Tbs. GC Napa Valley Natural Marjoram Finishing Sea Salt
  • 6 pieces aluminum foil, 12” x 14” rectangles
  • 6 pieces parchment paper, 12” x 12” squares + 1 extra piece


  1. Preheat grill to medium-high heat.
  2. Lay out sheets of aluminum foil layered with parchment paper and 1 ear of corn on each.
  3. Pour Citrus Herb Pepper Olive Oil in a small bowl. Brush each ear of corn generously and seal in foil.
  4. Place foil wrapped corn on the grill. Turn quarterly over a 12-15 minutes time period to prevent burning.
  5. Mix in a small bowl the Parmesan cheese, lemon zest and Marjoram Finishing Sea Salt. Transfer to a piece of Parmesan paper.
  6. Remove corn from grill. Remove foil and parchment. Roll corn in the Parmesan mixture.


Lay dressed corn on a serving platter.


  • 6 ears sweet corn
  • 4 oz. Parmesan cheese wedge
  • 1 medium lemon
  • Aluminum foil
  • Parchment paper
▼ Click here to download the recipe card