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‹ All Recipes ‹ Appetizers

Kalamata Caper Relish

Kalamata Caper Relish

A versatile condiment bursting with flavor  

Recipe by: Gabrielle

SERVES: 6

Wine Pairing: 2016 Pietro Family Cellars Sauvignon Blanc, Napa County is recommended with the crostini appetizer.

PREP TIME: 5 minutes REST TIME: 15 minutes TOTAL TIME: 20 minutes

INGREDIENTS

  • 12 Kalamata olives, pitted, patted dry, finely chopped
  • 2 tsp. capers, rinsed, patted dry, finely chopped
  • 2 Tbsp. green onion, tops only, finely chopped
  • 2 Tbsp. flat-leaf parsley, finely chopped
  • 2 tsp. fresh lemon juice or use juice of charred lemon
  • 2 Tbsp. GC Napa Valley Natural Citrus Tellicherry Pepper Olive Oil (Foodie Exclusive)
  • ¼ tsp. GC Napa Valley Natural Orange Guava Finishing Sea Salt
  • ¼ tsp. GC Napa Valley Natural Citrus Tellicherry Pepper

TO PREPARE

  1. Mix all ingredients together in a small bowl. Let sit 15 minutes at room temperature.

TO SERVE

Serve Kalamata Caper Relish with salmon, tuna, other fish, scallops, shrimp, poultry, pork, beef, bruschetta, flatbreads, cooked vegetables such as carrots and corn on the cob, fresh mozzarella, goat cheese, etc. For a delicious quick appetizer, spread Kalamata Caper Relish on a crostini and top with a little feta or goat cheese. 

SHOPPING LIST

  • 1 jar 6-7 oz. Kalamata olives, pitted
  • 1 jar 4 oz. capers
  • 1 bunch green onions
  • 1 bunch flat-leaf parsley
  • 1 lemon, Eureka or Meyer
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