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Grilled Chicken with GC Poultry Rub

Grilled Chicken with GC Poultry Rub

Serves 4-6


  • 1 whole chicken, preferably organic, at minimum without antibiotics
  • 2 Tbsp GC Estate Extra Virgin Olive Oil (Substitute a quality Extra Virgin Olive Oil)
  • 2 Tbsp GC Poultry Rub (Substitute paprika plus dried sage)
  • 1 tsp GC Sage Finishing Sea Salt (Substitute plain sea salt and dried sage)
  • 1 lemon cut in half


  1. Rub chicken skin and cavity with lemon halves to freshen the flavors. Rinse with water and dry with paper towel.
  2. Brush skin with GC Estate Extra Virgin Olive Oil.
  3. Rub GC Poultry Rub or substitutes onto all the skin areas and cavity.
  4. Grill/Roast chicken: Grill: You can tress the chicken onto a spit or cut chicken in half. For whole chicken, cook time is approximately 1 hour. For half chicken, the cook time is approximately 30 minutes. Oven Roast: Leave chicken whole. Tuck wings under the body & place on a metal rack onto a roasting pan. Cook at 450˚ for 15 minutes. Reduce heat to 375˚ for 40 minutes.
  5. The chicken is done when the juices run clear from the chicken when a fork is inserted into the leg joint.
  6. Remove from grill/oven. Let rest 10 minutes and rough cut into 3”x3” pieces, leaving legs & wings whole.
  7. Sprinkle with GC Sage Finishing Sea Salt


Arrange chicken pieces on a platter. Garnish with fresh sage sprig.

Serve alone, on fresh salad greens tossed with vinaigrette dressing or on top of desired side dish: quinoa, pasta or wild or brown rice.