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GC Oven-Roasted Brussels Sprouts

Oven-Roasted Brussels Sprouts with Savory Proprietary and Estate Organic Tuscan Rosemary Sea Salt

Fall is in the air when Brussels Sprouts appear in the Farmer’s Markets. I enjoy buying them on the stalk as I feel they are fresher and beautiful! Freshly harvested and produced Savory Extra Virgin Olive Oil with Rosemary Sea Salt and Lavender Tellicherry Pepper layers additional flavors for a fabulous final touch!!

Serves 6

INGREDIENTS

• 2-3 Tablespoons GC Napa Valley Estate Extra Virgin Olive Oil
• 3 Tablespoons GC Napa Valley Savory Proprietary Blend Extra Virgin Olive
• 3-4 Teaspoons GC Estate Organic Rosemary Sea Salt
• Lavender Tellicherry Pepper

TO PREPARE

1. Preheat oven to 400°F
2. Trim ends and halve lengthwise the whole brussels sprout
3. Toss brussels sprouts with 1 1/2 Tablespoons Extra Virgin Olive 2 Teaspoons Rosemary Sea Salt and 1 Teaspoon Lavender Tellicherry Pepper
4. Roast vegetables
5. Place on rimmed casserole m6x12” arranged in 1 layer
6. Stir brussels sprout after 15 minutes to expose new surface
7. Remove after 30-35 minutes when outer leaves are crispy and inside is tender

TO SERVE

• Place into serving dish
• Drizzle with Savory Proprietary Blend Extra Virgin Olive
• Sprinkle with 1-2 teaspoons GC Estate Rosemary Sea Salt and 1 teaspoon Lavender Tellicherry Pepper and toss.