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French Vanilla Ice Cream-Orange Olive Oil Parfait with Dark Chocolate Chips

French vanilla ice cream-orange olive oil parfait with dark chocolate chips

Easy and impressive

Recipe by: Gabrielle

SERVES: 6

PREP TIME: 10 minutes TOTAL TIME: 10 minute

INGREDIENTS

  • 1 quart French vanilla ice cream
  • ½ cup GC Napa Valley Natural Orange Olive Oil
  • 2 Tbsp. GC Napa Valley Natural Culinary Lavender Finishing Sea Salt
  • 1 pkg. 6 oz. GC Napa Valley Organic Dark Chocolate Chips, (Coconut Sugar Sweetened, No Soy)
  • 6 Pepperidge Farms Creme Filled Pirouette Rolled Wafers

Optional

  • ½ fresh orange slice per serving, cut ¼” thick, 6 total
  • 2 Tbsp. GC Napa Valley Natural Culinary Lavender Sugar

TO PREPARE

  1. Select individual serving glasses, such as parfait, wine or martini glasses.
  2. Put glasses into the freezer for 10 minutes. Take out and work quickly.
  3. Add 1 scoop ice cream to the glass. Drizzle 1-1¼ tsps. Orange Olive Oil over ice cream.
  4. Repeat 2 more times (3 scoops per serving) using approximately 3-4 tsps. Orange Olive Oil per serving.
  5. Sprinkle top with a pinch of Lavender Finishing Sea Salt and 4-6 Dark Chocolate Chips.
  6. Push 1 Creme Filled Wafer into the ice cream with top sticking out or tuck in alongside ice cream.
  7. Optional gourmet garnish to make ahead and have ready: Dip ½ fresh orange slice in GC Napa Valley Natural Culinary Lavender Sugar. Place under broiler for 3-4 minutes on each side to caramelize sugar.

TO SERVE

Place the glass on a saucer and accent with a fresh flower from your garden.

Gourmet version: Make a small center cut in the caramelized lavender sugar orange slice half and place on edge of glass.

SHOPPING LIST

  • 1 quart French vanilla ice cream
  • 1 pkg. Pepperidge Farms Creme Filled Pirouette Rolled Wafers
  • Optional garnish: 1 orange
  • Optional garnish: 6 small fresh flowers from the garden
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