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‹ All Recipes ‹ Sauces and Condiments

Foraged Wild Mint Honey-Lavender-Cilantro Yogurt Dipping Sauce

Foraged wild mint honey-lavender-cilantro yogurt dipping sauce

Recipe by: Gabrielle

YIELD: 1 cup

PREP TIME: 10 minutes REST TIME: 20 minutes TOTAL TIME: 30 minutes


  • ¼ cup English cucumber, peeled and deseeded, finely minced
  • ¾ cup Greek yogurt
  • 1 lemon, need 1 Tbsp. juice
  • 2 Tbsp cilantro, finely chopped
  • ½ tsp. Natural Culinary Lavender Tellicherry Pepper
  • ½ tsp. GC Napa Valley Natural Culinary Lavender Finishing Sea Salt
  • 2 Tbsp. GC Napa Valley Natural Foraged Wild Mint Infused Honey
  • 1½ tsp. GC Napa Valley Olive Spice Blend
  • ¼ tsp. GC Napa Valley Natural English Bay Leaf Powder


  1. Wrap minced cucumber in a paper towel, gently press to remove excess liquid.
  2. Meanwhile, combine remaining ingredients in a small bowl. Add cucumber and mix.
  3. Refrigerate 20 minutes. Taste and adjust seasoning.


Excellent dipping sauce for grilled lamb, poultry, seafood, grilled vegetables, raw vegetables, or use as a salad dressing. Double recipe to have on-hand. Keeps for five days. 


  • 1 English cucumber
  • 8 oz. Greek yogurt
  • 1 lemon
  • 1 bunch cilantro
  • FROM PREVIOUS SHIPMENTS: GC Napa Valley Natural Culinary Lavender Finishing Sea Salt
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