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‹ All Recipes ‹ Sauces and Condiments

Foraged Wild Mint Honey-Lavender-Cilantro Yogurt Dipping Sauce

Foraged wild mint honey-lavender-cilantro yogurt dipping sauce

Recipe by: Gabrielle

YIELD: 1 cup

PREP TIME: 10 minutes REST TIME: 20 minutes TOTAL TIME: 30 minutes

INGREDIENTS

  • ¼ cup English cucumber, peeled and deseeded, finely minced
  • ¾ cup Greek yogurt
  • 1 lemon, need 1 Tbsp. juice
  • 2 Tbsp cilantro, finely chopped
  • ½ tsp. Natural Culinary Lavender Tellicherry Pepper
  • ½ tsp. GC Napa Valley Natural Culinary Lavender Finishing Sea Salt
  • 2 Tbsp. GC Napa Valley Natural Foraged Wild Mint Infused Honey
  • 1½ tsp. GC Napa Valley Olive Spice Blend
  • ¼ tsp. GC Napa Valley Natural English Bay Leaf Powder

TO PREPARE

  1. Wrap minced cucumber in a paper towel, gently press to remove excess liquid.
  2. Meanwhile, combine remaining ingredients in a small bowl. Add cucumber and mix.
  3. Refrigerate 20 minutes. Taste and adjust seasoning.

TO SERVE

Excellent dipping sauce for grilled lamb, poultry, seafood, grilled vegetables, raw vegetables, or use as a salad dressing. Double recipe to have on-hand. Keeps for five days. 

SHOPPING LIST

  • 1 English cucumber
  • 8 oz. Greek yogurt
  • 1 lemon
  • 1 bunch cilantro
  • FROM PREVIOUS SHIPMENTS: GC Napa Valley Natural Culinary Lavender Finishing Sea Salt
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