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Estate Meyer Lemon Olive Oil Vinaigrette

Freshly harvested greens accented with estate Myer lemon olive oil

Makes 1½ cups

INGREDIENTS

• 1 small shallot, coarsely chopped
• 3/4 cup GC Napa Valley Estate Grown Myer Lemon Olive Oil
• 2 tablespoons Champagne vinegar
• 1 tablespoons fresh lemon juice
• ½ fresh Myer lemon seeded but left whole
• 1 tablespoon fresh thyme leaves
• ¼ teaspoon GC Napa Valley Lavender Sea Salt
• ¼ teaspoon GC Napa Valley Tellicherry Pepper

TO PREPARE

1. Measure all ingredients and put into a blender or Cuisinart.
2. Blend until emulsified.

TO SERVE

Dress a mixed greens salad or chicken salad.