array(1) {
[0]=>
object(WP_Term)#9305 (16) {
["term_id"]=>
int(14)
["name"]=>
string(6) "Salads"
["slug"]=>
string(6) "salads"
["term_group"]=>
int(0)
["term_taxonomy_id"]=>
int(14)
["taxonomy"]=>
string(8) "category"
["description"]=>
string(0) ""
["parent"]=>
int(10)
["count"]=>
int(20)
["filter"]=>
string(3) "raw"
["cat_ID"]=>
int(14)
["category_count"]=>
int(20)
["category_description"]=>
string(0) ""
["cat_name"]=>
string(6) "Salads"
["category_nicename"]=>
string(6) "salads"
["category_parent"]=>
int(10)
}
}
‹ All Recipes
‹ Salads
Citrus Salad Dressing
Makes approximately 1 ½ cups
INGREDIENTS
- 1 tbsp orange zest
- ¼ cup Meyer lemon juice
- 1 cup extra virgin olive oil
- 2 garlic cloves, peeled and pressed
- 2 tsp GC Lavender Finishing Sea Salt
- tsp ground pepper
- 1 tsp Dijon mustard
TO PREPARE
- Put all ingredients into blender and blend until emulsified.
TO SERVE
Drizzle 1-2 tbsp over a butter lettuce composed salad
