Citrus Jalapeño Remoulade Sauce

A versatile flavor-packed condiment

Recipe by: Gabrielle

YIELD: ¾ cup

PREP TIME: 5 minutes REST TIME: 30 minutes TOTAL TIME: 35 minutes

INGREDIENTS

½ cup mayonnaise
2 tsp. Dijon mustard
2 tsp. lime juice, fresh
2 tsp. GC Napa Valley Natural Meyer Lemon Olive Oil
1 Tbsp. capers, rinsed, patted dry, chopped
1 Tbsp. dill pickle, deseeded, patted dry, finely minced
1 Tbsp. flat-leaf parsley, finely minced
1½ tsp. jalapeño pepper, deseeded, finely minced
¼ tsp. GC Napa Valley Natural Lemon Finishing Sea Salt
¼ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper

TO PREPARE

Mix all ingredients together. Let sit 30 minutes in refrigerator. Taste and adjust seasoning to personal preference.

TO SERVE

Serve Citrus Jalapeño Remoulade Sauce as a condiment with Crab Stuffed Dumplings Drizzled with Warm Meyer Lemon Olive Oil, salmon, shrimp, scallops, calamari, breaded fish, roast beef, burgers, and grilled or steamed asparagus. Serve as a dip for vegetables. Add to potato or macaroni salad for an extra flavor boost.