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Citrus Jalapeño Remoulade Sauce

Citrus Jalapeño Remoulade Sauce

A versatile flavor-packed condiment

Recipe by: Gabrielle

YIELD: ¾ cup

PREP TIME: 5 minutes REST TIME: 30 minutes TOTAL TIME: 35 minutes


  • ½ cup mayonnaise
  • 2 tsp. Dijon mustard
  • 2 tsp. lime juice, fresh
  • 2 tsp. GC Napa Valley Natural Meyer Lemon Olive Oil
  • 1 Tbsp. capers, rinsed, patted dry, chopped
  • 1 Tbsp. dill pickle, deseeded, patted dry, finely minced
  • 1 Tbsp. flat-leaf parsley, finely minced
  • 1½ tsp. jalapeño pepper, deseeded, finely minced
  • ¼ tsp. GC Napa Valley Natural Lemon Finishing Sea Salt
  • ¼ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper


  1. Mix all ingredients together. Let sit 30 minutes in refrigerator. Taste and adjust seasoning to personal preference.


Serve Citrus Jalapeño Remoulade Sauce as a condiment with Crab Stuffed Dumplings Drizzled with Warm Meyer Lemon Olive Oil, salmon, shrimp, scallops, calamari, breaded fish, roast beef, burgers, and grilled or steamed asparagus. Serve as a dip for vegetables. Add to potato or macaroni salad for an extra flavor boost.


  • 1 jar 8 oz. mayonnaise
  • 1 jar 8 oz. Dijon mustard
  • 1 lime
  • 1 jar 4 oz. capers
  • 1 jar dill pickles
  • 1 bunch flat-leaf parsley
  • 1 jalapeño pepper
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