ACCOMPANIMENTS FOR SWEDISH GIN CURED SALMON

Creamy, savory, and fresh, this trio of condiments provide endless palate pleasing combinations

Recipe by: Gabrielle

SERVES: 6-8

PREP TIME: 15 minutes REFRIGERATE: 1 hour or overnight TOTAL TIME: 15 minutes + refrigeration time

INGREDIENTS

Herbed Cream Cheese: Yield 1½ cups

• 8 oz. whipped cream cheese spread
• 1 Tbsp. fresh minced dill, or 1 tsp. dried dill
• 1½ Tbsp. fresh chives or green onion tops, minced
• ¼ tsp. GC Napa Valley Natural Marjoram Finishing Sea Salt
• ¼    tsp. GC Napa Valley Natural Culinary Lavender Tellicherry Pepper

Swedish-Style Mustard Dill Sauce (Hovmästarsås): Yield ½ cup

• 1 Tbsp. whole grain mustard
• 1 Tbsp. Dijon mustard
• 1½ tsp. fresh minced dill, or ½ tsp. dried dill
• 1 Tbsp. rice wine vinegar
• 2 Tbsp. GC Napa Valley Natural Orange Infused Honey
• ⅛ tsp. GC Napa Valley Natural Marjoram Finishing Sea Salt
• ⅛ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
• 3 Tbsp. GC Napa Valley Natural Meyer Lemon Olive Oil

Lemony Mayonnaise: Yield ½ cup

• 1 Tbsp. lemon zest
• 1 tsp. lemon juice, freshly squeezed
• 1 tsp. GC Napa Valley Natural Meyer Lemon Olive Oil
• ⅛ tsp. GC Napa Valley Natural Lemon Finishing Sea Salt
• ½ cup mayonnaise

TO PREPARE

Prepare Herbed Cream Cheese:

1. Mix all ingredients together. Refrigerate 1 hour or overnight.

Prepare Swedish-Style Mustard Dill Sauce (Hovmästarsås):

1. Whisk all ingredients except olive oil in a bowl. Slowly drizzle in the Meyer Lemon Olive Oil while constantly whisking to form an emulsion. Refrigerate 1 hour or overnight.

Prepare Lemony Mayonnaise:

1. Mix all ingredients together. Refrigerate 1 hour or overnight.

TO SERVE