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‹ All Recipes ‹ Appetizers

ACCOMPANIMENTS FOR SWEDISH GIN CURED SALMON

Swedish Gin Cured Salmon

Creamy, savory, and fresh, this trio of condiments provide endless palate pleasing combinations 

Recipe by: Gabrielle

SERVES: 6-8

PREP TIME: 15 minutes REFRIGERATE: 1 hour or overnight TOTAL TIME: 15 minutes + refrigeration time

INGREDIENTS

Herbed Cream Cheese: Yield 1½ cups

  • 8 oz. whipped cream cheese spread
  • 1 Tbsp. fresh minced dill, or 1 tsp. dried dill
  • 1½ Tbsp. fresh chives or green onion tops, minced
  • ¼ tsp. GC Napa Valley Natural Marjoram Finishing Sea Salt
  • ¼    tsp. GC Napa Valley Natural Culinary Lavender Tellicherry Pepper

Swedish-Style Mustard Dill Sauce (Hovmästarsås): Yield ½ cup

  • 1 Tbsp. whole grain mustard
  • 1 Tbsp. Dijon mustard
  • 1½ tsp. fresh minced dill, or ½ tsp. dried dill
  • 1 Tbsp. rice wine vinegar
  • 2 Tbsp. GC Napa Valley Natural Orange Infused Honey
  • ⅛ tsp. GC Napa Valley Natural Marjoram Finishing Sea Salt
  • ⅛ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
  • 3 Tbsp. GC Napa Valley Natural Meyer Lemon Olive Oil

Lemony Mayonnaise: Yield ½ cup

  • 1 Tbsp. lemon zest
  • 1 tsp. lemon juice, freshly squeezed
  • 1 tsp. GC Napa Valley Natural Meyer Lemon Olive Oil
  • ⅛ tsp. GC Napa Valley Natural Lemon Finishing Sea Salt
  • ½ cup mayonnaise

TO PREPARE

Prepare Herbed Cream Cheese:

  1. Mix all ingredients together. Refrigerate 1 hour or overnight.

Prepare Swedish-Style Mustard Dill Sauce (Hovmästarsås):

  1. Whisk all ingredients except olive oil in a bowl. Slowly drizzle in the Meyer Lemon Olive Oil while constantly whisking to form an emulsion. Refrigerate 1 hour or overnight.

Prepare Lemony Mayonnaise:

  1. Mix all ingredients together. Refrigerate 1 hour or overnight.

TO SERVE

Transfer the condiments to appropriately sized dishes with utensils. Place alongside the plated Gravlax  Swedish Gin Cured Salmon.