4 lb. Oven Roasted Prime Rib Roast Seasoned with GC Napa Valley Meat Rub

Celebrate Cold Winter Nights With The Comfort Food Of A Juicy Prime Rib Roast

Serves 6

INGREDIENTS

• 4-5 lbs. Prime Rib USDA Choice Bone-In. For traditional farming, Harris Ranch meat is very flavorful. Or select grass fed beef.
• 1/4 cup GC Napa Valley MEAT RUB
• 6 garlic cloves sliced
• 1 tablespoon GC Napa Valley Tellicherry Pepper
• 1 tablespoon GC Napa Valley Rosemary Sea Salt
• 1 tablespoon GC Napa Valley Savory Extra Virgin Olive Oil

TO PREPARE

1. Preheat oven to 425 degrees
2. Insert garlic slices into the meat with tip of a sharp knife. Spread evenly around the roast.
3. Rub meat with olive oil, then with Meat Rub. Sprinkle with salt & pepper.
4. Roast 15 minutes at 435 degrees.
5. Reduce het to 375 degrees and roast until medium well-done t 165 degrees on met thermometer.
6. Remove from oven & let sit 10 minutes before carving.
7. Drain juices into gravy bowl to serve with the meat.

TO SERVE