A crunchy addition to your appetizer menu with a bright citrus twist
A delectable accent to a charcuterie board. It’s a dip, spread and topping!
So versatile! Use Chopped Olives recipe to create a vegetarian pasta, polenta or accent grilled halibut.
A heritage recipe shared by our vineyard crew at the O’Connell Family Estate harvest celebration
‘Deck the Log’… it’s festive and flavorful