Apple Guava Honey Mustard with Roasted Garlic
A delectable accent to a charcuterie board. It’s a dip, spread and topping!
Chopped Olives on Lemon Olive Oil Crostini
So versatile! Use Chopped Olives recipe to create a vegetarian pasta, polenta or accent grilled halibut.
Charred Tomato & Red Onion Salsa
A heritage recipe shared by our vineyard crew at the O’Connell Family Estate harvest celebration