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SPRING IS IN THE AIR
CELEBRATING FRESH, FLAVORFUL, SIMPLE RECIPES
A crunchy fresh salad is the perfect introduction to a spring meal. The Sugar Snap Peas with Baby Spring Lettuces and Shaved Celery Curls could not be a better choice with great eye appeal and great taste! Wild-caught salmon poached in olive oil is an impeccable offering of our cooking philosophy, ‘cook simple, but use the best ingredients to spoil your taste buds.’ Your body thanks you for quality food and sublime flavor. And the grand finale, DESSERT – Rosemary Honey Oranges with Sauvignon Blanc Sugar and Lavender. Fresh oranges are enhanced with flavors from the garden. We believe that all deserve A Life Well Lived!
![]() Gabrielle Leonhard O’Connell, Winemaker & Foodie Founder
Menu created by the Culinary Team at O’Connell Family Wines |
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THE RECIPES *Super Simple, Super Tasty 5 Step Recipe
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MIX AND MATCH THE RECIPES
Serve recipes in courses and/or combine recipes with other favorites
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INCLUDED IN THE SHIPMENT
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SHIPMENT COST
Retail Price $173.00 | Foodie Club Preferred Price $138.40 | Prices plus shipping and tax on non-food items
Bill Date: March 18, 2020 | Ship Date: Week of March 23, 2020
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TO PURCHASE ITEMS FROM PREVIOUS FOODIE CLUB SHIPMENTS
Contact: orders@oconnellfamilywines.com
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WINE PURCHASE OPTION
Retail Price $221.00 | Foodie Club Member single shipment $198.90
Foodie Club Plus Members ‘Food & Wine All The Time’ $187.85 | Decanter Society Members $176.80
Prices plus applicable tax and shipping
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