A citrus burst of aroma and flavor creates a tantalizing, exotic rice dish with roasted nuttiness, sweetness and impressive ancient history of once being reserved for only the Chinese emperor
Fennel’s crunchy, delicate anise essence is tamed, becoming caramelized and rich in flavor. Garlic and wine infused raisins add savory and sweet notes.
Inte-gra-tion I Our 97 Score Awarded Robert Parker Wine Advocate Wayne O’Connell and Gabrielle Leonhard O’Connell, Vintners Announcement: 97 score awarded to O’Connell Family Wines Inte-gra-tion I Cabernet Sauvignon, Estate Grown by Robert Parker Wine Advocate, Lisa Perrotti-Brown Since 2005, … Read More
Join the O’Connell Family for a Pre-Cruise Journey through Burgundy’s Côte d’Or! O’Connell Family Wines invites you to join your fellow cruisers in the cities of Dijon, Beaune and the surrounding Burgundian countryside three days early for our optional pre-cruise … Read More
YOUR GABRIELLE COLLECTION WINE COUNTRY FOODIE SHIPMENT HOLIDAY ADDITIONS Every family has holiday traditional recipes, yet curiosity keeps us browsing holiday magazines for ideas to keep the meal exciting. I have created estate harvest inspired additions to your favorites with … Read More