Charred Tomato & Red Onion Salsa

YIELD: 3-4 cups

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Smashed Avocado with Jalapeño Olive Oil

SERVES: 4-6

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Kalamata Caper Relish

SERVES: 6

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Citrus Jalapeño Remoulade Sauce

YIELD: ¾ cup

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Foraged Wild Mint Honey-Lavender-Cilantro Yogurt Dipping Sauce

YIELD: 1 cup

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Gabrielle’s Citrus Salsa

SERVES: 8 (yield 2 cups)

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Herb Basting Butter

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Citrus Salad Dressing

YIELD: 1 cup

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Spring English Pea Pesto

Serves 6

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Lavender Honey Citrus Chutney

Serves 8

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Sage Sea Salt Butter

Makes 1/2 stick melted butter

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