Tipsy Cherries and Berries
SERVES: 6
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Blood Orange Olive Oil and Sea Salt Fudge
YIELD: 16 squares 2”x 2”
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Cabernet Tiramisu
SERVES: 4-6
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Rosemary Honey Oranges with Sauvignon Blanc Sugar and Lavender
SERVES: 6
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Cabernet Chocolate Truffles 3 Ways
YIELD: 18-21 truffles
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Lavender Honey Apple Crisp Accented with Basil Apple Smoked Sea Salt
SERVES: 6
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Lavender Lemon White Chocolate Mousse with Marjoram Sea Salt Accent
SERVES: 4-6 YIELD: 4¾ cups
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Pink Peppercorn Spiced Rhubarb-Strawberry Compote
SERVES: 4-6
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Citrus Sugar Whipped Cream
SERVES: 8 (yield 2 cups)
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Grand Marnier Glazed Bananas
SERVES: 6-8 dessert portions, 8-10 small plates
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French Vanilla Ice Cream-Orange Olive Oil Parfait with Dark Chocolate Chips
SERVES: 6
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My Angelina White Wine Poached Yellow Peaches
SERVES: 4-6
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Cabernet Salted Chocolate Dipped Strawberries
Serves: 4-6
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Lavender Shortbread Cookies
Serves: 4-6
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Rosemary Lemon Palmier
Makes 24 Cookies
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Grilled Stone Fruit Trio with Lavender Citrus Mascarpone
Serves 4
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Fresh Fruit Lavender Honey Morning Smoothie
Serves 2
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Fruitbowl with Lavender Honey Drizzle
Serves 4
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Rustic Orange Olive Oil Brownies
Makes 30 pieces
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