HOT OFF THE GRILL! Pineapple À la Mode

SERVES: 6

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Tipsy Cherries and Berries

SERVES: 6

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Blood Orange Olive Oil and Sea Salt Fudge

YIELD: 16 squares 2”x 2”

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Cabernet Tiramisu

SERVES: 4-6

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Rosemary Honey Oranges with Sauvignon Blanc Sugar and Lavender

SERVES: 6

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Cabernet Chocolate Truffles 3 Ways

YIELD: 18-21 truffles

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Lavender Honey Apple Crisp Accented with Basil Apple Smoked Sea Salt

SERVES: 6

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Lavender Lemon White Chocolate Mousse with Marjoram Sea Salt Accent

SERVES: 4-6 YIELD: 4¾ cups

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Pink Peppercorn Spiced Rhubarb-Strawberry Compote

SERVES: 4-6

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Citrus Sugar Whipped Cream

SERVES: 8 (yield 2 cups)

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Grand Marnier Glazed Bananas

SERVES: 6-8 dessert portions, 8-10 small plates

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French Vanilla Ice Cream-Orange Olive Oil Parfait with Dark Chocolate Chips

SERVES: 6

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My Angelina White Wine Poached Yellow Peaches

SERVES: 4-6

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Cabernet Salted Chocolate Dipped Strawberries

Serves: 4-6

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Lavender Shortbread Cookies

Serves: 4-6

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Rosemary Lemon Palmier

Makes 24 Cookies

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Grilled Stone Fruit Trio with Lavender Citrus Mascarpone

Serves 4

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Fresh Fruit Lavender Honey Morning Smoothie

Serves 2

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Fruitbowl with Lavender Honey Drizzle

Serves 4

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Rustic Orange Olive Oil Brownies

Makes 30 pieces

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