Hearty Napa Beef Stew with Red Wine
SERVES: 4-6
Make it!
Blood Orange Olive Oil and Sea Salt Fudge
YIELD: 16 squares 2”x 2”
Make it!
Jambon Beurre
SERVES: 6
Make it!
Savory Olive Oil Grilled Hearts of Romaine
SERVES: 4-6
Make it!
Sweet Potato Soup
SERVES: 4 (1½ cups) or 6 (1 cup)
Make it!
Hot Sage Cider Tea
SERVES: 2
Make it!
Three Cheese Pumpkin Fondue
SERVES: 6
Make it!
Festive Cheese Board
SERVES: 4-6
Make it!
Pumpkin Apple Chutney
YIELD: Approximately 3 cups
Make it!
Roasted Pumpkin Salad with Warm Cider Vinaigrette
SERVES: 6
Make it!
Roasted Pumpkiny Cream Sauce Fettuccine
SERVES: 6
Make it!
Guava Citrus Rimmed Pumpkin Wine Cocktail
SERVES: 2
Make it!
Roasted Herbed Tomatoes
SERVES: 6
Make it!
Squid Ink Pasta with ‘Just Picked’ Tomato Sauce
SERVES: 6
Make it!
Grilled Tuna Stuffed Tomato
SERVES: 6
Make it!
Fresh Tomato BLT Bruschetta
SERVES: 6
Make it!
Charred Tomato & Red Onion Salsa
YIELD: 3-4 cups
Make it!
Fresh Squeezed Tomato Bloody Mary
SERVES: (4) 7 oz. servings
Make it!
Burrata with Basil Olive Oil
SERVES: 4-6
Make it!
Salted Radish Sandwich with Citrus Herb Butter Smear
SERVES: 6
Make it!
Olive Oil Tasting
SERVES: 4
Make it!
Herb Sea Salt Tortilla Crisps
SERVES: 4-6
Make it!
Cabernet Tiramisu
SERVES: 4-6
Make it!
Smashed Avocado with Jalapeño Olive Oil
SERVES: 4-6
Make it!
Rosemary Honey Oranges with Sauvignon Blanc Sugar and Lavender
SERVES: 6
Make it!
Kalamata Caper Relish
SERVES: 6
Make it!
Succulent Olive Oil Poached Salmon with Kalamata Caper Relish and Charred Lemon
SERVES: 6
Make it!
Sugar Snap Peas with Baby Spring Lettuces and Shaved Celery Curls
SERVES: 6
Make it!
Braised Napa Cabbage and Leeks with Grapefruit Pink Peppercorn
SERVES: 6
Make it!
Cabernet Chocolate Truffles 3 Ways
YIELD: 18-21 truffles
Make it!
Delicately Wilted Spinach with Toasted Pine Nuts
SERVES: 4
Make it!
Tusca Red Wine Glazed Wild Mushrooms
SERVES: 4
Make it!
Pink Peppercorn Encrusted Pan-Seared Filet Mignon
SERVES: 4
Make it!
Citrus-Avocado-Baby Arugula Salad with Warm Meyer Lemon Olive Oil
SERVES: 4
Make it!
Citrus Jalapeño Remoulade Sauce
YIELD: ¾ cup
Make it!
Crab Stuffed Dumplings Drizzled with Warm Meyer Lemon Olive Oil
SERVES: 4
Make it!
Lavender Lemon Goat Cheese Log with Tarragon Pink Peppercorn
SERVES: 8
Make it!
Apple Guava Honey Mustard with Roasted Garlic
YIELD: 1½ cups
Make it!
Orange Pistachio Pesto
YIELD: 1 cup
Make it!
Foraged Wild Mint Brown Sugared Grapes
YIELD: 4 cups SERVES: 8-10
Make it!
Spiced Olive-Orange Candied Almond Tapenade
SERVES: 6-8
Make it!
Creamy Brie with Apple Guava Honey and Drunken Cranberries
SERVES: 6-8
Make it!
Jalapeño Olive Oil Spiced Roasted Pumpkin and Acorn Squash Seeds
SERVES: 7 (8) oz. servings
Make it!
Lavender Honey Apple Crisp Accented with Basil Apple Smoked Sea Salt
SERVES: 6
Make it!
Slow Cooked Succulently Tender Boneless Short Ribs
SERVES: 4-6
Make it!
Roasted Pumpkin-Acorn Squash Soup with Savory Crisps
SERVES: 6 (12 oz. servings)
Make it!
Sage Salted Butter Baby Potatoes with a Sprinkle of Lemon Tellicherry Pepper
SERVES: 6
Make it!
Steaming Lavender Citrus Apple Cider Tea
SERVES: 7 (8) oz. servings
Make it!
Gabrielle’s Garden Herb & Flower ‘Wine Can’ Chicken
SERVES: 4-6
Make it!
Lavender Lemon White Chocolate Mousse with Marjoram Sea Salt Accent
SERVES: 4-6 YIELD: 4¾ cups
Make it!
Wild Fennel Sea Salt Cured Watermelon with Orange Olive Oil and Toasted Pistachios
SERVES: 4-6
Make it!
Orange Marjoram Candied Almonds
YIELD: 4 cups
Make it!
Layered Herbed Citrus Olive Oil & Parmesan Corn on the Cob
SERVES: 4-6
Make it!
Sesame Wild Mint Honey Glazed Lamb Meatball Skewers
SERVES: 4-6 YIELD: 18 meatballs, 1 oz.
Make it!
Brined Moroccan Turkey and Vegetable Medley Skewers With Foraged Wild Mint Honey-Lavender-Cilantro Yogurt Dipping Sauce
SERVES: 4-6
Make it!
Foraged Wild Mint Honey-Lavender-Cilantro Yogurt Dipping Sauce
YIELD: 1 cup
Make it!
Lemon Olive Oil-Green Onion Couscous
SERVES: 4-6 YIELD: 6 cups
Make it!
Exotic Swordfish and Vegetable Skewers
SERVES: 4-6
Make it!
Crunchy Red Radishes, Crisp Celery Planks, Cauliflower Florets Paired with Citrus Olive Oil and Tarragon Pink Peppercorn Herb Sea Salt
Serves 4-6
Make it!
Warm New Potato Salad
SERVES: 6
Make it!
Marjoram and Orange Honey-Bourbon Glazed Ham
SERVES: 6 plus left-overs
Make it!
Chilled Orange Honey Roasted Beet Soup
SERVES: 4-6
Make it!
‘Pretty in Pink’ Rosé Spritzer
SERVES: 4-6
Make it!
Wilted Pink Chard and Beet Greens Layered with Fontina and Gruyere Cheeses
SERVES: 4-6
Make it!
Citrusy-Herbed White Asparagus
SERVES: 4-6
Make it!
Pink Peppercorn Spiced Rhubarb-Strawberry Compote
SERVES: 4-6
Make it!
Citrus Sugar Whipped Cream
SERVES: 8 (yield 2 cups)
Make it!
Grand Marnier Glazed Bananas
SERVES: 6-8 dessert portions, 8-10 small plates
Make it!
Forbidden Black Rice with Quick ‘Preserved’ Lemon
SERVES: 6-8 meal portions, 8-10 small plate
Make it!
Citrus Kissed Fennel, Garlic and Chardonnay Macerated White Raisins
SERVES: 4-6 meal portions, 8-10 small plates
Make it!
Gabrielle’s Citrus Salsa
SERVES: 8 (yield 2 cups)
Make it!
Rosemary Honey-Lime Chicken with Gabrielle’s Citrus Salsa
SERVES: 6
Make it!
Winter White Salad with Cilantro-Lemon Vinaigrette
SERVES: 4-6 meal portions, 8-10 small plates
Make it!
Zesty Citrus Pickled Shrimp
SERVES: 4-6 appetizer portions, 8-10 small plates
Make it!
Flavor Popping Dry-Brined Herb-Butter Turkey
14 lb. turkey serves 12-14 with left overs
Make it!
Caramelized Onion, Fruit & Pecan Stuffing
Stuff a 12-16 lb. turkey or 2 chickens or 3 smaller fowl
Make it!
Herb Basting Butter
Make it!
Creamy Brussels Sprouts
SERVES: 4-6
Make it!
Pumpkin and Pomegranate Salad
SERVES: 4-6
Make it!
Velvety Butternut Squash Soup
SERVES: 4-6
Make it!
Estate Guava Spiced Hot Mulled Wine with Natural Citrus Rim Sugar
SERVES: 8
Make it!
French Vanilla Ice Cream-Orange Olive Oil Parfait with Dark Chocolate Chips
SERVES: 6
Make it!
Turmeric Barley with Caramelized Root Vegetables and Crispy Sage Leaves
SERVES: 4-6
Make it!
Kale Citrus Salad with Jalapeño-Orange Vinaigrette
SERVES: 4-6
Make it!
Roasted Fig and Prosciutto Puff Pastry
SERVES: 4-6
Make it!
Rosemary and Lavender Brined Pork Chops with Calvados Flambéed Apples
SERVES: 6
Make it!
Gabrielle’s Wild Rice Herb Salad
SERVES: 6-8
Make it!
Composed Salad of Watermelon, Feta and Farmer’s Market Greens with Citrus Dressing
SERVES: 4-6
Make it!
Layered Breakfast Salad Toast
SERVES: 4
Make it!
Grilled Parchment Steamed Salmon Dressed with Fragrant Fish Rub
SERVES: 4-6
Make it!
Citrus Salad Dressing
YIELD: 1 cup
Make it!
Chilled Cucumber Soup Garnished with Avocado Salad͟ and Lavender Honey-Yogurt
SERVES: 4-6
Make it!
Lavender Lemonade
SERVES: 6-8
Make it!
My Angelina White Wine Poached Yellow Peaches
SERVES: 4-6
Make it!
Spring Asparagus Salad with Farm Fresh Egg & Prosciutto
SERVES: 4-6
Make it!
Bacon Wrapped Jalapeno Poppers
SERVES: 4-6
Make it!
Dry Rubbed Baby Back Ribs
Serves 4-6
Make it!
Spring English Pea Pesto
Serves 6
Make it!
Lavender Honey Citrus Chutney
Serves 8
Make it!
Couscous with Toasted Pine Nuts
Serves: 6
Make it!
Rubbed Leg of Lamb
Servers : 8
Make it!
Spring Butter Lettuce Salad
Serves 4
Make it!
Gouda Mashed Potatoes
Serves: 4-6
Make it!
GC Napa Valley Estate Extra Virgin Olive Oil “Olio Nuovo” Toast with Sea Salt
Serves: 4-6
Make it!
Seared Filet Mignon with Cabernet Pan Sauce
Serves 4
Make it!
Butter Lettuce & Arugula Salad with Seared Scallops
Serves: 4-6
Make it!
Cabernet Salted Chocolate Dipped Strawberries
Serves: 4-6
Make it!
Flambé Mushroom Soup
Serves: 4-6
Make it!
Goat Cheese Crostini with Toasted Almonds
Serves: 4-6
Make it!
Sage Roasted Potatoes
Serves: 4 - 6
Make it!
Lavender Shortbread Cookies
Serves: 4-6
Make it!
Rosemary Lemon Palmier
Makes 24 Cookies
Make it!
Roasted Butternut Squash and Sweet Potato
Serves: 4-6 guests
Make it!
Roasted Brussel Sprouts with Rosemary Candied Bacon
Serves: 6-8 Guests
Make it!
Touchdown Crispy Rosemary Honey Lemon Chicken Wings
Serves: 4-6
Make it!
Rosemary Honey Roasted Almonds
Make it!
Smoked Gouda Stuffed Cabernet Meatballs
Serves: 4 - 6. Makes 30 meatballs.
Make it!
GC Napa Valley Spiced Kalamata Olives
Serves: 4 - 6
Make it!
GC Napa Valley Bloody Mary
Serves: 4 - 6
Make it!
Savory Smoked Paprika Popcorn
Serves: 4 - 6
Make it!
Chocolate Popcorn
Serves: 4 - 6
Make it!
Lavender Popcorn
Serves 4 - 6
Make it!
Tomato & Burrata Accordion
Each Tomato Serves 1
Make it!
Leek and Parsnip Soup with Rubbed Croutons
Serves 4
Make it!
Charred Corn Salad with Grilled New Potatoes and Arugula
Serves 4
Make it!
Grilled Stone Fruit Trio with Lavender Citrus Mascarpone
Serves 4
Make it!
Grilled Rubbed Rib-Eye with Cabernet Sauvignon Compound Butter
Serves 4
Make it!
White Peach Sauvignon Blanc Sangria
Serves 4
Make it!
Grilled and Chilled Gazpacho Shooter
Serves 4
Make it!
Refreshing Watermelon Accented with Savory Goat Cheese, Mint and Orange Sea Salt
SERVES: 4-6- (15 pieces)
Make it!
Roast Leg of Lamb with Rhubarb, Date, and Golden Raisin Chutney
Makes 4 cups
Make it!
Grilled Chicken with GC Poultry Rub
Serves 4-6
Make it!
Garden Pasta Salad Roasted Chicken with GC Poultry Rub
Serves 4
Make it!
4 lb. Oven Roasted Prime Rib Roast Seasoned with GC Napa Valley Meat Rub
Serves 6
Make it!
Crispy Aromatic Rub Roasted Chicken
Serves 6
Make it!
Fresh Fruit Lavender Honey Morning Smoothie
Serves 2
Make it!
Fruitbowl with Lavender Honey Drizzle
Serves 4
Make it!
Rustic Orange Olive Oil Brownies
Makes 30 pieces
Make it!
GC Oven-Roasted Brussels Sprouts
Serves 6
Make it!
Pureed Cauliflower
Serves 6
Make it!
Whole Leaf Broccolini
Serves 4-6
Make it!
Oven Roasted Rosemary Potatoes
Serves 6
Make it!
Fresh & Easy Red Wine Tomato Sauce with Tortellini
Makes 4 cups
Make it!
Citrus Salad Dressing
Makes approximately 1 ½ cups
Make it!
GC Composed Frisée Autumn Salad
Serves 6
Make it!
Composed Mixed Greens Salad with Estate Meyer Lemon Vinaigrette
Serves 6
Make it!
Estate Meyer Lemon Olive Oil Vinaigrette
Makes 1½ cups
Make it!
Roasted Fall Butternut Squash & Sweet Potato Soup
Serves 8
Make it!
Velvety Butternut Squash Soup
Serves 6
Make it!
Sage Sea Salt Butter
Makes 1/2 stick melted butter
Make it!
Grilled Crostini with Rosemary Sea Salt
Make it!
Calamari and Chorizo Sausage Toss
Serves 8
Make it!
Stuffed Mushroom Caps with Ricotta, Walnuts and Sage
Serves 6
Make it!
Crostini
Make it!
Warm and Sumptuous Ricotta Dip
Serves: 6- 8
Make it!
Beef Sliders
Serves 12
Make it!