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Make Lemonade!

WHEN LIFE GIVES YOU LEMONS… Make lemonade.  Well sort of.  We are inspired during recent events to enjoy the lemons we have been given.  In light of us all staying home we thought it might be nice to pass along … Read More

What “Certified Organic” Actually Means

With so many food labels on the market these days, it is difficult to decipher what means what. At the O’Connell Family Vineyard Estate, we are committed to the benefits of organic agriculture, for you, ourselves and our environment. Our gardens and vineyard have been farmed sustainably since 1988, organically since 2000, and gained 100% organic certification status by the CCOF in 2013. … Read More

3 Three Course Meal Plans for Valentine’s Day

The 3 Course Meal Plan for the Meat Lover Everyone has one, the meat lover. The best way to the meat lover’s heart is through a great steak and sides that perfectly compliment it. They want appetizers that wow and … Read More

Wine Country Foodie February 2020


Whether hosting a festive celebration or casual get-together, a signature hand-crafted Cheese & Charcuterie Board is the jewel of the hors d’oeuvre table. We were inspired by our seasonal harvest of guavas, oranges, apples, and wild foraged mint to create condiments to make your charcuterie board a flavor feast. It’s creative, easy, and prepared in advance to dial down entertaining pressures, so you will enjoy your own party!                                        … Read More

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