GC Napa Valley Estate Extra Virgin Olive Oil “Olio Nuovo” Toast with Sea Salt
Recipe by: Gabrielle
Total time: 15 minutes
- 1 French Baguette 1 Rustic French bread, Olive bread or Rosemary bread
- 1/2 tsp. GC Napa Valley Estate Extra Virgin Olive Oil “Olio Nuovo”
- Pre-heat oven to 425 degrees.
- Cut baguette into 1 ½ inch slices.
- Toast bread in toaster or place bread onto parchment lined baking sheet and bake in oven for 10 minutes or until lightly toasted.
- Drizzle with GC Napa Valley Estate Olive Oil and your favorite GC Napa Valley Finishing Sea Salt.
This is a great addition to the Flambé́ Mushroom Soup or your favorite salad. Or enjoy as a quick snack like the Spanish do!
GC Napa Valley Culinary Products
Select your favorite GC Napa Valley Finishing Sea Salt- Rosemary, Sage, Lavender, Wild Fennel, Cabernet or Chardonnay
▼ Click here to download the recipe card