Tomato & Burrata Accordion

Each Tomato Serves 1

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Leek and Parsnip Soup with Rubbed Croutons

Serves 4

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Charred Corn Salad with Grilled New Potatoes and Arugula

Serves 4

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Grilled Stone Fruit Trio with Lavender Citrus Mascarpone

Serves 4

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Grilled Rubbed Rib-Eye with Cabernet Sauvignon Compound Butter

Serves 4

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White Peach Sauvignon Blanc Sangria

Serves 4

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Grilled and Chilled Gazpacho Shooter

Serves 4

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Refreshing Watermelon Accented with Savory Goat Cheese, Mint and Orange Sea Salt

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Roast Leg of Lamb with Rhubarb, Date, and Golden Raisin Chutney

Makes 4 cups

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Grilled Chicken with GC Poultry Rub

Serves 4-6

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Garden Pasta Salad Roasted Chicken with GC Poultry Rub

Serves 4

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4 lb. Oven Roasted Prime Rib Roast Seasoned with GC Napa Valley Meat Rub

Serves 6

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Crispy Aromatic Rub Roasted Chicken

Serves 6

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Fresh Fruit Lavender Honey Morning Smoothie

Serves 2

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Fruitbowl with Lavender Honey Drizzle

Serves 4

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Rustic Orange Olive Oil Brownies

Makes 30 pieces

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GC Oven-Roasted Brussels Sprouts

Serves 6

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Pureed Cauliflower

Serves 6

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Whole Leaf Broccolini

Serves 6

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Oven Roasted Rosemary Potatoes

Serves 6

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Fresh & Easy Red Wine Tomato Sauce with Tortellini

Makes 4 cups

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Citrus Salad Dressing

Makes approximately 1 ½ cups

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GC Composed Frisée Autumn Salad

Serves 6

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Composed Mixed Greens Salad with Estate Meyer Lemon Vinaigrette

Serves 6

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Estate Meyer Lemon Olive Oil Vinaigrette

Makes 1½ cups

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Roasted Fall Butternut Squash & Sweet Potato Soup

Serves 8

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Velvety Butternut Squash Soup

Serves 6

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Sage Sea Salt Butter

Makes 1/2 stick melted butter

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Grilled Crostini with Rosemary Sea Salt

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Calamari and Chorizo Sausage Toss

Serves 8

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Stuffed Mushroom Caps with Ricotta, Walnuts and Sage

Serves 6

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Crostini

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Warm and Sumptuous Ricotta Dip

Serves 8

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Beef Sliders

Serves 12

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